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Castillo Clavijo Tempranillo


Aged for 6 months in barrel

GRAPE VARIETIES: 100% Tempranillo
VINEYARDS: A selection of vines with an average age of 15 years.HARVEST: Manual, in small trailers.
VINIFICATION: In stainless steel tanks at a controlled temperature of 28 °C.
AGEING: Six months in American and French oak barrels.

TASTING NOTES: A different way of approaching aged Rioja wines. It stands out for its balance between dominant fruit and short barrel ageing. Wild berries, spices and a fresh, appetising flavour make it an attractive wine, ideal with all sorts of white and red meat, as well as pasta, rice and vegetable dishes.