Slider Img
Castillo Clavijo Reserva


GRAPE VARIETIES: 95% Tempranillo y 5% Mazuelo.
VINEYARDS: A selection of bush-trained vines, with an average age of 35 years.
HARVEST: Manual, in small trailers.
VINIFICATION: In stainless steel tanks. After fermenting at a controlled temperature of 30 °C, it is macerated for a week.
AGEING: 18 months in American and French oak barrels followed by a further 18 months’ ageing in the bottle.

TASTING NOTES: A clear example of the elegance and silkiness of Rioja Reservas but with a more modern profile. With the complexity of long ageing in the barrel and bottle, the freshness provided by the Garnacha and Mazuelo and the delicateness of the Tempranillo. A wine with intense aromas of dark and red fruit, notes of cinnamon and persistent plums and spices. Ideal for enjoying on special occasions to accompany red meats and game.