Castillo Clavijo Tempranillo
Manual, in small cases during mid-september.
A selection of younger vines with an average age of 20 years located in the heart of Rioja (villages of Clavijo, Alberite, Villamediana and surroundings) and planted at higher altitudes in order to maximize the variety’s fresh, fruity nature.
In stainless steel tanks at controlled temperature of 26°C and kept on its fine lees for at least 4 months before bottling.
A fruity wine, representative of the virtues of the Tempranillo variety displaying intense floral aromas, with red and dark fruit notes and delicate hints of black licorice. A fun and refreshing red wine, very versatile and perfect to enjoy every day favorites or any mediterranean dish, such as vegetables, pasta, rice and, of course, all sort of tapas.