Castillo Clavijo Organic Wine
Manual, in small cases during mid-september.
The central region of Rioja (the villages of Clavijo, Alberite, Villamediana, Entrena, etc) is characterized by soils that are very poor in nutrients. Together with the marked influence of the harsh Continental climate, and the vineyard’s south-facing orientation, it is an ideal terroir for organic wines and ripeness, offering expressive fruit driven wines.
In stainless tanks at a controlled temperature of 26ºC and kept on its fine lees for at least 4 months before bottling.
A fruity wine, representative of the virtues of theTempranillo variety displaying intense floral aromas, with red and dark fruit notes and delicate hints of black liquorice. A fun and refreshing red wine, very versatile and perfect to enjoy every day favorites or any Mediterranean dish, such as vegetables, pasta, rice and, of course, all sort of tapas.